Brunch
Two big plates, take your pick.
Brunch is the main event: eggs done three ways, a proper Scottish breakfast, and a green-and-halloumi plate for the other side of the table.


For the brunch purists.
On toast, the classic way.
Brunch-style, on toast.
Fresh and fruity, to go alongside.


The coffee
Made with care, in ochre cups.
This is specialty coffee made with more care than the chains bother with. There's also a hot chocolate with marshmallows for the other half of the family.
Red Brick espresso from London's Square Mile roasters was the house espresso when they opened in 2023. Ask what's in the hopper now.
Photo: David Parker
The room
Room to spread out, for once.
This is one of the roomier cafés in Stockbridge. Sleek timber frames run the length of it, with dried flowers and grasses along the walls. On warm days the whole front opens up.
Booths at the backFor a longer catch-up.
Banquettes & big tablesSpace for a group, or a buggy.
Relaxed seats at the frontOpen to the street when the sun's out.
Word of mouth
From 264 Google reviews, read on 14 September 2026. Themes are paraphrased from Google, the Edinburgh Reporter and Little Locals. Nobody is quoted.
A Stockbridge regular.
Busy, but never cramped
It's popular with all sorts, and there's usually a seat.
Good for little ones
One of the easier places in Stockbridge to bring small children and a buggy.
Handy for the park
A natural stop on the way to Inverleith Park or the Botanics.
Visit
